Press Release #2 Final : Image Building

FOR IMMEDIATE RELEASE:
Burger Planet
1606 N. Main St.
Gary, Indiana, 47826
Contact person:Shawn Watkins
Company name:Burger Planet
Telephone number: 622-579-2828


Great food while feeling even better / Burger Planet becomes even healthier

Gary, Ind. - Burger Planet will unveil their new menu today that includes a healthier change for anyone looking to continue eating right. New low-calorie sandwiches, salads, and fruit options will be available at the best value price in town.

Company CEO, James E. Muellenbach III, said, "We care about our customers and realize the need to adapt to their needs." Well known for their burgers and fries combos you now can mix and match certain combos to get exactly what you want. Be one of the first 50 in the door tomorrow and receive a free combo meal courtesy of Burger Planet.

Burger Planets menu has consistently improved since opening in Indiana and will continue to do what's best for their customers. Gerard Dubois, Burger Planet’s top chef, loves the menu changes, he said, “In the past year, we added white meat chicken breasts to our menu. We offer consumers the option to buy the chicken breast wrapped in lettuce in case they are on a low-carb diet. Customers can ask to hold toppings for calorie reduction. None of our competitors offers a similar entree." Customers will have their choice of sliced apples, grapes and bananas. No competitor offers that kind of fruit addition.

Jayne Petersen, a fitness expert who worked with talk show host Opal Whitcomb, has been hired by Burger Planet. The essential plan is to have Petersen assist in launching a comprehensive program to give guidance to those who are interested in taking advantage of eating healthy.

James E. Mullenbach l founded the Burger Planet in 1934. It has constantly brought great customer service and food to this ever changing world. Their whole goal is to give the customers what they want. It originated in Green Bay, Wis., and employs nearly 50,000 people.

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Jason Nelson
jason.nelson@aggiemail.usu.edu
801-999-9999